Barolo Pajana 2016 Domenico Clerico

Professionele reviews

Robert Parker (96)

The Domenico Clerico 2016 Barolo Pajana draws its fruit from a parcel within the Ginestra cru that was planted in two phases, first in 1971 and again in 1991. It lies 350 meters above sea level and sees looser sandy soils compared to the higher-altitude parts of the vineyard (that delineates Ciabot Mentin). These conditions lead to extra richness and a velvety texture. Pajana is guided by a deep sense of elegance and finesse. The aromas show a smooth succession of cassis, black currant, blood orange, spice, camphor ash and smoke. The wine's length is what stands out, as you taste those Nebbiolo characteristics for many long minutes.

James Suckling (96)

The opulence and intensity is impressive on the nose from the beginning, showing plums, ripe strawberries, mushrooms and smoked meat. It’s full-bodied and chewy with a tight, focused palate of ripe fruit and chewy tannins. Compact and tight. Give this time, please.

BOW (8.50)