Clos Vougeot 2019 Domaine Phillipe Cheron

Professionele reviews

Jancis Robinson (17)

Deep crimson with ruby rim. Deep and luxuriously inviting fruit and just lightly peppery. From the depth of the aroma, you would expect velvet texture. It's firmer than that but still incredibly smooth and yet has the structure to give shape to the black fruit. Builds to a more chewy and long finish. (JH)

BOW (8.50)

Jasper Morris (94)

Medium to full purple in colour. This is surprisingly easy-going at the front end then a little touch of acidity and more structure behind, providing the typically robust Clos Vougeot experience. There is more clay in the upper part of their sizeable plot, so these grapes are vinified as whole bunches, the rest not. The blended Clos Vougeot is notably more persistent than the Charmes-Chambertin.